MENU WITH PHOTOS

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crab fat, shrimp

100% beef, pomodoro, pamigiano

truffle oil, parmigiano, mushroom, cream

pesto, grilled chicken

bihon & canton noodles, vegetables, chicken, pork, soy (optional BIHON or CANTON); good for sharing

crispy pork, peppers, chili

crispy potato wedges, truffle oil, parmigiano

corn chips, salsa, cheese sauce

peppers, tofu, onion, chili, mayo

deep-fried squid, aioli

beef, mushroom, garlic, red wine

beef, peanut sauce, bagoong, vegetables

beef, soy, garlic, atsara, egg

Jose Rizal’s favorite food

beef shank, beans, vegetables

shortribs, tomato sauce, red wine, coconut milk

home-made 100% beef patty

ham, egg, chicken salad, lettuce, cheese

ham, mozarella, cheddar

liempo, peanut stew, bagoong

crispy liempo, liver sauce, atsara

tomatoes, vegetables

(The Philippine National Dish) bagnet, soy, garlic, fried potatoes, egg

sweet-style fermented shrimp

milk fish fillet, cheese

tomatoes, fresh sampaloc stock, vegetables

mixed seafood, corn, zucchini

tomatoes, fresh sampaloc stock, vegetables

shrimp, red wine, garlic (served with steamed rice)

green or ripe mango

rich espresso with hot water

espresso, condensed milk, steamed milk

espresso, steamed milk, deep layer of foam

espresso, steamed milk, dollop of foam

espresso, foamed milk

espresso, chocolate, steamed milk

 foamed milk, espresso, caramel 

steamed milk, espresso, hazelnut

vanilla sorbetes, shot of espresso

+20 for Siglo size

hot milk

Philippine mango, apple, citrus, local white wine

orange, citrus, red wine

orange, citrus, white wine

ANITO or SANGRIA or SANGRIA BLANCA by the pitcher