A selection of Spanish and Filipino tapas
carrots, potatoes, sweet potatoes, squash, egg
garlic, shiitake & button mushrooms
chorizo bilbao, tostadas
tenderloin, garlic, red wine
chili con carne, tortilla bread, cheddar cheese
corn chips, salsa, cheese sauce
shrimp, cilantro, paprika
crispy pork, peppers, chili
fried spring rolls, vegetables, traditional smoked fish, vinaigrette
crispy potato wedges, truffle oil, parmigiano
deep-fried squid, aioli
lolo roso lettuce, mango, kesong puti, cashew nuts, apple, balsamic vinegar
lettuce, Caesar's dressing, crouton, ham
shiitake, button mushrooms, cream
carrots, potatoes, squash, cream
broccoli, cream
shrimp bisque, vegetable puree, cream
home-made 100% beef patty, malunggay brioche bun, tomatoes, cheddar cheese
ham, egg, chicken salad, lettuce
grilled chicken, home-made bread
home-made bread, tuna salad
ham, home-made wheat bread, mozarella, cheddar
100% plant-based burger patty, veganaisse, plant-based brioche bun
*good for sharing
pesto, chicken, linguini, cream
ham, cream, spaghetti
mixed seafood, pomodoro, linguini
100% beef, pomodoro, pamigiano
truffle oil, parmigiano, mushroom, cream
bihon & canton noodles, vegetables, chicken, pork, soy (optional BIHON or CANTON)
A must try! Good for 2-3 persons.
chicken, chorizo, shrimp, crab, vegetables
squid ink, chicken, chorizo, shrimp, crab, vegetables
*good for 2-3 servings
beef, peanut sauce, bagoong, vegetables
short ribs, soy, garlic, atsara, egg
(Jose Rizal’s favorite food), tenderloin, onions, green beans
beef shank, beans, vegetables
Angus striploin, mashed potato, buttered vegetables, peppercorn gravy
ox tongue, olives, cream
shortribs, tomato sauce, red wine, coconut milk
beef tripe, tomatoes, olives, chorizo
*good for 2-3 servings
grilled pork chop, mashed potato, buttered vegetable
crispy liempo, liver sauce, atsara
pork, tomatoes, fresh sampaloc stock, vegetables
baby back ribs, Estoria house-blend sauce, corn
pork, beans, plantain, vegetables, tomatoes
(The Philippine National Dish) soy, garlic, fried potatoes, egg
*good for 2-3 servings
cream, bechamel, potatoes, carrots
with optional signature sauces:
Lemon Sauce +30
El Toro +30 (spicy)
Garlic Butter +30
grilled chicken, tanglad, ginger, soy, garlic
herb crusted fillet, pomodoro, bechamel
*good for 2-3 servings
curry, mixed seafood, vegetables, peppers
herb-crusted fish fillet, pomodoro, bechamel
tomatoes, fresh sampaloc stock, vegetables
tomatoes, fresh sampaloc stock, vegetables
tomatoes, fresh sampaloc stock, vegetables
premium salmon fillet, bechamel, buttered vegetables
bangus fillet, garlic mayo dressing
breaded Tilapia, aoili
*good for 2-3 servings
squash, string beans, eggplant, shrimp paste, pork
sayote, cabbage, carrots, cauliflower, chicken, pork
sun-dried taro leaves, coconut milk, chilis, crispy mushrooms
*good for 2-3 servings
1 cup of rice
by the pitcher, good for sharing
refreshing fruit-based drinks
four season
watermelon + grapes
green or ripe mango
refreshing fruit-based drinks
four season
watermelon + grapes
green or ripe mango
Sagada-Arabica, medium roast
pure coffee flavor
rich espresso with hot water
espresso, condensed milk, steamed milk
espresso, steamed milk, deep layer of foam
espresso, steamed milk, dollop of foam
espresso, foamed milk
espresso, chocolate, steamed milk
foamed milk, espresso, caramel
steamed milk, espresso, hazelnut
vanilla sorbetes, shot of espresso
dark chocolate tablea, milk, muscovado cube
cinnamon, nutmeg, cloves, chocolate, steamed milk
hot milk
pact of citrus and wine
Philippine mango, apple, citrus, local white wine
orange, citrus, red wine
orange, citrus, white wine
ANITO or SANGRIA or SANGRIA BLANCA by the pitcher
Prices may change.. Prices are inclusive of VAT . No service charge.
ESTORIA managed by AIRO HOSPITALITY
G/F Anex Hotel-Manila, 1125 M. H. Del Pilar Street, Ermita, Manila, Metro Manila, Philippines
M: +63968-860-AIRO(2476) | T: +632-8291-3782
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